Autori: Rakic Dusan Z
| Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
| Autori | Mrkonjic Zivan M  Kaplan Muammer Milosevic Sanja Bozovic Danica S Sknepnek Aleksandra S Miletic Dunja Lazarevic-Mrkonjic Ivana Rakic Dusan Z Zekovic Zoran P Pavlic Branimir M
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits (Article) |
| Autori | Mikulic Mira Atanackovic-Krstonosic Milica T Kladar Nebojsa V Vasiljevic Sanja Lj Katanski Snezana M Mamlic Zlatica J Rakic Dusan Z Cvejic Jelena M
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| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/2000032]; Centre of Excellence for Legumes; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200114] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar
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| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fixed Point Results in Generalized Menger Probabilistic Metric Spaces with Applications to Decomposable Measures (Article) |
| Autori | Huang Huaping Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N
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| Info | AXIOMS, (2023), vol. 12 br. 7, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ciric type nonunique fixed point theorems in the frame of fuzzy metric spaces (Article) |
| Autori | Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N Caric Biljana
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| Info | AIMS MATHEMATICS, (2023), vol. 8 br. 1, str. 2154-2167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ciric type nonunique fixed point theorems in the frame of fuzzy metric spaces (Article) |
| Autori | Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N Caric Biljana
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| Info | AIMS MATHEMATICS, (2023), vol. 8 br. 1, str. 2154-2167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z
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| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article; Early Access) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Takaci Aleksandar A Kaplan Muammer Teslic Nemanja Zekovic Zoran P Lazarevic Ivana Pavlic Branimir M
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| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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